The day began at Elms Bank. It started with the sun peeking out beyond the clouds and the smell of caramel filled the air from the classic French wedding dessert, Croquembouche. The table was set with Purple figs, grapes, and brie, all adorned with deep rich blooms and subtle Parisian accents.

Photographer: Shirtcliff Photography | Event Designer: Jenny – Wedding Boston | Reception Venue: Elms Bank | Bridal: Ti Adoro Bridal | Specialty Foods: Sweet Mazie’s Baked Goods | Bakery: Silver Whisk Bake Shop | Floral Designer: Petal and crumb | Dress Designer: Sareh Nouri | Submitted via Two Bright Lights